Flour Electronic Farinograph HZF-150

Flour Electronic Farinograph HZF-150

HZF-150 Electronic Flour Quality Meter is a wheat flour tester, which mainly measures the water absorption rate, formation time, stabilization time and weakening degree of flour, and evaluates the physical properties of wheat comprehensively through the a
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Flour Electronic Farinograph HZF-150

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HZF-150 Electronic Flour Quality Meter is a wheat flour tester, which mainly measures the water absorption rate, formation time, stabilization time and weakening degree of flour, and evaluates the physical properties of wheat comprehensively through the above indexes.

Electronic flour quality meter is mainly used for wheat breeding, management principle acquisition, storage, flour processing, food production and other processes of wheat and wheat flour quality quality testing and control.

 

Features:

1, kneading bowl at will: 300g and 50g kneading bowl at will interchangeable program to identify the bowl and automatically call the appropriate program, without the need for the operator to choose.

2Overload protection function, alarm and shutdown when mixing torque is too large, to protect the instrument and personnel safety.

3One-key automatic water system, control the burette water, instead of hand-pressing the rubber ball, labor-saving and efficient.

4It can display up to 12 powder charts at the same time, which is convenient to compare the subtle differences.

5The analysis results are saved in Access database format, which is convenient to access.

6Multiple safety protection measures, double button start, open the lid stop.

7Intelligent program senses the movement of the instrument and automatically starts the drawing.

8, with the collection of data, drawing powder curve, analyze powder test parameters, save and other automatic functions.

9, USB interface, really support hot plug and play, plug and play.

 

HZF-150 Technical parameters:

Motor power

0.2kw

Torque range

1-10NM

Accuracy

not more than 5% of range

Rotating speed of main pasta knife

63±1r/m

Rotating speed of vice and noodle knife

94.5±1r/m

Coordinate scale range: horizontal coordinate

0-20min

vertical coordinate

0-1000FU

Sample size

300g (300 model kneading body) or 50g (50g model kneading body)

Unit torque

300g of dough: 9.8mN.m/FU; 50g of dough: 1.96mN.m/FU.

Cross-index speed

1.00mm/min.


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