Single-Head Gluten Tester MJ-IIA
Single-Head Gluten Tester MJ-IIA
MJ-IIA single-head gluten tester consists of three independent instruments, namely, single-head gluten washer, gluten index tester and dryer, which is mainly used for the determination of gluten content and gluten quality (gluten index) in flour, and is suitable for the determination of wheat flour and whole wheat flour. It is widely used in grain processing and measuring departments to determine gluten content, gluten index and gluten water holding capacity in flour and wheat flour.
Features:
Single-head gluten tester consists of three independent instruments: single-head gluten washing instrument, gluten index tester and drying instrument.
1, the use of microcomputer control, a key to complete the test process, no need for personnel to guard.
2、Panel humanization, simple and generous, touch keys, long service life.
The instrument is noiseless, maintenance-free, beautiful appearance, more accurate data.
Technical parameters:
Model | MJ-IIA |
Agitator rotation speed | 120±2r/min |
Thin wash mesh size | 80µm (200mesh) metal sieve |
Thick wash mesh size | 800µm (26mesh) metal sieve |
Washing liquid flow capacity | 50mL/min~56mL/min |
Dough mixing time | )1s~59s (digital, adjustable, adjust start from each second) |
Washing time | 1s~59s; 1min~99mins (digital, adjustable) |
Centrifugation time | 1s~59s; 1min~99mins (digital, adjustable) |
Centrifugation speed | 3000 r/min , 6000 r/min±5r/min (adjustable) |
Centrifugation mesh box | The aperture is 500µm |
Centrifugation acceleration speed | 2000g |
Dryer temperature | 150ºC~ 200ºC |
Working voltage | AC220V±5%, 50Hz |
Working environment | temperature: 0ºC~40ºC RH<80% |
Shape size and weight | 1) The machine: 400 * 300 * 240 mm 13kg |
