Pointer Fruit Hardness Tester GY-1/GY-2/GY-3

Pointer Fruit Hardness Tester GY-1/GY-2/GY-3

Pointer type fruit hardness tester is used to measure the hardness of apples, pears, watermelons, bananas and other fruits to determine the degree of maturity of the fruit, the cultivation of good seeds, picking time, processing time, harvesting and stora
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Pointer Fruit Hardness Tester GY-1/GY-2/GY-3

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Pointer type fruit hardness tester is used to measure the hardness of apples, pears, watermelons, bananas and other fruits to determine the degree of maturity of the fruit, the cultivation of good seeds, picking time, processing time, harvesting and storage, export and transportation, such as the reasonable mastery of picking. It is suitable for fruit tree research departments, fruit farms, fruit companies, colleges and universities and other units.

The instrument is small in size, light in weight, intuitive numerical display, easy to carry, suitable for a variety of fruit places on the fruit inspection. The instrument can also be assembled in the special machine to use, carved to improve the accuracy of the test, suitable for professional testing departments.

 

Features:

The hardness of fruit can express by the unit area(S) could undertake the pressure of dynamometer(N), their specific value is just like the
hardness(P).
P = N / S
P- The hardness value of fruit 105PA or (kg/cm2)
N- Pressure of dynamometer(N)N or (kg)
S- The area of pressure m2 or (cm2)

 

Technical parameters:

Model

GY-1

GY-2

GY-3


Hard fruit
such as apple,
pear

Soft fruit such as
banana,
strawberry etc.

Both hard and soft fruit

Scale value

2-15kg/cm2
(x105pa)

0.5-4kg/cm2
( x105pa)

1-24kg/cm2
(x105pa)

0.5-12kg/cm2
( (x105pa)

Probe size

¢3.5mm

¢3.5mm

¢8mm

¢11mm

Precision

±0.1

±0.02

±0.1

Insertion Depth

10mm

Size

140*60*30mm

 

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