HFD-6 Small Batch Food Freeze Dryer
Product Advantage
1. Small Batch Production: The HFD-6 freeze dryer is designed for small-scale food production, making it an ideal choice for home-based or small food processing businesses.
2. High-Quality Food Preservation: Using freeze-drying technology, it can perfectly preserve a variety of foods while maintaining their original texture, color, flavor, and nutritional value.
3. Easy Operation: The equipment is easy to operate with a user-friendly interface and intelligent control system, ensuring convenient operation.
4. Diverse Food Processing: It is suitable for freeze-drying a wide range of foods, including fruits, vegetables, meats, seafood, dairy products, pastries, and more.
5. High Efficiency and Energy Saving: The equipment is equipped with a high-efficiency refrigeration system, allowing for quick freezing and drying of foods while conserving energy.
6. Real-Time Monitoring: The equipment comes with a touchscreen and smart controller for real-time monitoring of the freeze-drying process to ensure food quality.
7. Customizable Configurations: It can be customized with different configurations and options to meet specific processing requirements based on customer needs.
8. Emergency Food Supply: Freeze-dried foods have a long shelf life and can be used as emergency food supplies during unforeseen situations or outdoor activities.
9. Balanced Nutrition: Freeze-drying technology helps maintain the nutritional content of foods, making them healthier and delicious.
10. Quality Assurance: ThSY-LG-06 freeze dryer is manufactured using high-quality materials and advanced technology, ensuring equipment stability and durability.
Technical Parameters
| Freeze-drying area: | 0.6㎡ |
| Cold trap temperature: | ≤-45°C (no load) |
| Ultimate vacuum: | ≤10Pa (no load) |
| Capacity: | 6L (Liquid) |
| Power: | AC220V, 50Hz |
| Overall power: | 2700W |
Product Uses
1. Food Component Analysis: Used for analyzing the components, nutritional substances, additives, etc., in food to understand their composition and characteristics.
2. New Product Development: Suitable for developing new food products, including frozen foods, ready-to-eat foods, dietary supplements, and more.
3. Food Preservation: Freeze-drying food items to extend their shelf life, preventing spoilage and changes in quality.
4. Food Texture Research: Investigating the texture, consistency, and taste of food products to improve their flavor and mouthfeel.
5. Food Microbiology Studies: Employed for researching the microorganisms, bacteria, and fungi present in food, evaluating their growth and survival under different conditions.
6. Quality Control: Monitoring changes in food quality under different processing and storage conditions to ensure product consistency and quality.
7. Food Safety Research: Used for detecting harmful substances, contaminants, and residues in food to ensure product safety.
Product Operate Guide
The control system of this machine features a large touchscreen, providing convenient, straightforward operation with powerful functionality. Each screen displays a wealth of data in an intuitive and clear manner. It can store multiple temperature control programs, with each program allowing for the configuration of up to 36 segments (standard model). Advanced fuzzy PID control algorithms ensure precise and stable temperature control. During automatic temperature control, you can modify temperature parameters and skip segments as needed, offering flexibility in operation. The system controls shelf temperatures according to pre-set parameters. Multiple stability measures are incorporated into the system, ensuring stable and reliable operation.